Friendly FolkWe love making people happy
Our Humble Beginnings
Our executive chef, Natalie spent the summers of her childhood in Frankfort. Her father taught her to sail on Crystal Lake. Her career in culinary arts took her to the Rocky Mountains, where she met Nick. Together, they opened restaurants and continued to hone their craft. Their dream was to have a restaurant of their own, and Birch & Maple is the realization of that dream. Nick and Natalie are thrilled to be part of the community and passionate about Frankfort growing as a culinary destination in Northwest Michigan.
Chef · Owner · Michigan Gravy Advocate · Cat Behavior EnthusiastSome of Natalie’s favorite childhood memories are helping her Grandma Ruth cook dinner (instead of doing homework). Grandma Ruth was the best cook and little did Natalie know at the time, a great teacher. Her pantry was full of fresh vegetables from the garden where nothing went to waste. She loved preparing meals for the entire family in a cozy, loving environment. Natalie works hard to recreate that same experience at Birch & Maple. Natalie is a graduate of the Great Lakes Culinary Institute in Traverse City, MI.
GM · Owner · Master SchmoozerAfter growing up in the midwest, Nick moved to the mountains to follow his love for the outdoors and the hospitality industry. Nick welcomes every guest into Birch & Maple as if it is his own home.
Sous Chef · Beard Enthusiast · Professional PicklerA graduate of Colorado State and CIA, her passion lays in farm to table cuisine and developing relationships with local farms.
Sous Chef · Steel Cowboy · Tong TwirlerRobert Lee Hill III, aka Bobby, aka Lee, has traveled near and far. His constant search for good food and good people has brought him to northern Michigan.