Modern Menus

Prepared From Scratch
  • Summer Dinner Menu
  • Brunch
  • Drinks
  • Mayfair Burger Bar

Soup & Salads

  • Seasonal Soup
    Served with Rustic Sourdough
  • Caesar Wedge
    Caesar Dressing, Gorgonzola Crumble, Bacon Lardons, Sweet Tomatoes, Herbed Crouton Crumble
    Add Chicken
  • Cherry & Kale Salad
    Spiced Quinoa, Dried Michigan Cherries, Crushed Walnuts, Sweet & Sour Reduction
    Add Chicken
  • Bread Blossom
    Ciabatta Smothered with Garlic Herb Oil, Melted Italian Cheeses
  • Thai Shrimp Salad
    Citrus Poached Shrimp, Spring Peas, Radish, Cilantro, Chilled Rice Noodles, Peanut, Sweet Chili Vinaigrette

To Share

  • Portobello “FRIES”
    Parmesan, Truffle Oil, Red Pepper Flakes, Aioli
  • Pesto Stuffed Burrata
    Creamy Cheese, Basil Pesto, Heirloom Tomato, Balsamic Glaze, Grilled Sourdough
  • Tuna Poke
    Fiery Sticky Rice, Avocado, Mango Salsa, Pineapple Ponzu, Tempura Crispies
  • Pork Wings
    Crispy Wings tossed in Dynamite Sauce, Kimchi Slaw, Crushed Wasabi Peas
  • Summer Elote and Cream
    Sweet Creamed Corn, Bell Peppers, Queso Fresco, Warm Corn Tortillas


  • From The Field
    MKT Price
    Featuring Grilled or Pan Seared Steak, Garlic Butter Whipped Potato, Summer Vegetables
  • BBQ Hot Fried Chicken
    Crispy Chicken tossed in Honey Carolina BBQ Glaze, Whipped Potatoes, Seasonal Vegetables
  • Pasta Sacchetti
    Pasta Purses stuffed with Cheese, Fire Roasted Poblano Cream Sauce, Artichoke Hearts, Peppedew Peppers, Basil
    Add Chicken
  • Curry Coconut Ahi Tuna
    Jasmine Rice, Bell Pepper, Carrot, Coconut Milk, Fresh Herbs
  • Chefs Special
    MKT Price
    A rotating special curated by our Chefs
  • Full Rack Ribs
    Dry Rubbed & Slow Cooked, 1/2 Rack House BBQ, 1/2 Rack Honey Carolina BBQ, Kimchi Coleslaw, Creamed Summer Corn