Modern Menus

Prepared From Scratch
  • Winter Dinner Menu
  • Brunch
  • Drinks
  • Mayfair Burger Bar

Soup & Salads


  • Seasonal Soup
    $8.00
    Served with Rustic Sourdough
  • Caesar Wedge
    $13.00
    Caesar Dressing, Gorgonzola Crumble, Bacon Lardons, Sweet Tomatoes, Herbed Crouton Crumble
    Add Chicken
    $7.00
  • Cherry & Kale Salad
    $11.00
    Spiced Quinoa, Dried Michigan Cherries, Crushed Walnuts, Sweet & Sour Reduction
    Add Chicken
    $7.00
  • Bread Blossom
    $11.00
    Ciabatta Smothered with Garlic Herb Oil, Melted Italian Cheeses
  • Thai Shrimp Salad
    $17.00
    Citrus Poached Shrimp, Spring Peas, Radish, Cilantro, Chilled Rice Noodles, Peanut, Sweet Chili Vinaigrette

To Share


  • Portobello “FRIES”
    $13.00
    Parmesan, Truffle Oil, Red Pepper Flakes, Aioli
  • Burrata & Butter Beans
    $14.00
    Buttery Duck Bone Broth, Fresh Herbs, Sea Salt, Grilled Ciabatta
  • Cremini Mushroom Fonduta
    $14.00
    Gruyere & Parmesan Chesses, Grilled Bread, Fresh Herbs
  • Tuna Poke
    $18.00
    Fiery Sticky Rice, Avocado, Mango Salsa, Pineapple Ponzu, Tempura Crispies

Entrees


  • From The Field
    MKT Price
    Featuring Grilled or Pan Seared Steak, Garlic Butter Whipped Potato, Summer Vegetables
  • BBQ Hot Fried Chicken
    $29.00
    Crispy Chicken tossed in "Frankfort" BBQ, Whipped Potatoes, Pickled Vegetables
  • Pasta Sacchetti
    $25.00
    Pasta Purses stuffed with Cheese, Fire Roasted Poblano Cream Sauce, Artichoke Hearts, Peppedew Peppers, Basil
    Add Chicken
    $7.00
  • Curry Coconut Ahi Tuna
    $34.00
    Jasmine Rice, Bell Pepper, Carrot, Coconut Milk, Fresh Herbs
  • Chefs Special
    MKT Price
    A rotating special curated by our Chefs