Modern Menus Prepared From Scratch Winter Dinner Menu Brunch Drinks Mayfair Burger Bar Soup & Salads Seasonal Soup $8.00 Served with Rustic Sourdough Caesar Wedge $14.00 Caesar Dressing, Gorgonzola Crumble, Bacon Lardons, Sweet Tomatoes, Herbed Crouton Crumble Add Chicken $7.00 Cherry & Kale Salad $11.00 Spiced Quinoa, Dried Michigan Cherries, Crushed Walnuts, Sweet & Sour Reduction Add Chicken $7.00 Bread Blossom $11.00 Ciabatta Smothered with Garlic Herb Oil, Melted Italian Cheeses HUDSON’S CHOP SALAD $16.00 Honey Ham, Roast Turkey, Hard Boiled Egg, Gruyere, Pickle & Chopped Iceberg tossed in a Tangy Creamy Dijon Dressing To Share Portobello “FRIES” $13.00 Parmesan, Truffle Oil, Red Pepper Flakes, Aioli ARTICHOKE, ARUGULA & BURRATA $14.00 Artichokes tossed with Basil Pesto, Crushed Cashew, Balsamic, Griddled Naan CRISPY DUCK WINGS $15.00 Crispy Wings tossed in Honey Sriracha, Wakame, Crushed Wasabi Peas Caesar Sprouts $11.00 Crispy Brussel Sprouts tossed in House Caesar Dressing, Asiago & Parmesan Entrees BOEUF BOURGUIGNON $56.00 Red Wine Braised Short Rib, Pancetta, Creme Fraiche Whipped Potato, Roasted Seasonal Vegetables with Choice of Kale or Caesar Salad Pasta Sacchetti $22.00 Cheese Stuffed Pasta Purses, 12 Hour Tomato Ragu, Basil, Burrata Add Parmesan Chicken $9.00 Curry Coconut Ahi Tuna $36.00 Jasmine Rice, Bell Pepper, Carrot, Coconut Milk, Fresh Herbs CAJUN CRUSTED WALLEYE MKT Price Fresh Catch, It is fresh, we might run out! Macque Choux ( Green Chili, Sweet Corn & Edamame Braised with Pancetta), Lemon Aioli, Parsley, Scallion SAGE CAST IRON CHICKEN $29.00 Cider Brined Chicken, Sage Jus, Cranberry Compote, Whipped Potato, Roasted Vegetables
