Modern Menus

Prepared From Scratch
  • Winter Dinner Menu
  • Brunch
  • Drinks
  • Mayfair Burger Bar

Soup & Salads

  • Seasonal Soup
    $8.00
    Served with Rustic Sourdough
  • Caesar Wedge
    $14.00
    Caesar Dressing, Gorgonzola Crumble, Bacon Lardons, Sweet Tomatoes, Herbed Crouton Crumble
    Add Chicken
    $7.00
  • Cherry & Kale Salad
    $14.00
    Spiced Quinoa, Dried Michigan Cherries, Crushed Walnuts, Sweet & Sour Reduction
    Add Chicken
    $7.00
  • Bread Blossom
    $11.00
    Ciabatta Smothered with Garlic Herb Oil, Melted Italian Cheeses
    Add Bolognese Dipping Sauce
    $6.00
  • HUDSON’S CHOP SALAD
    $16.00
    Honey Ham, Roast Turkey, Hard Boiled Egg, Gruyere, Pickle & Chopped Iceberg tossed in a Tangy Creamy Dijon Dressing

To Share

  • Portobello “FRIES”
    $14.00
    Parmesan, Truffle Oil, Red Pepper Flakes, Aioli
  • APPLE CIDER BRINED PORK BELLY
    $16.00
    Crispy Pork Belly, Pepper Jelly, Crisp Apple, Arugula
  • MEDITERRANEAN FETA
    $14.00
    Warmed Feta with Marinated Butter Beans, Greek Olives, Fresh Sweet Tomatoes, Balsamic, Grilled Bread
    Add Cured Meats
    $11.00
  • SMOKED MICHIGAN TROUT DIP & CAVIAR
    $26.00
    Smoked Trout, Creamed Cheese, Dill, Caraway, Rustic Crackers, Royal Osetra Caviar, House Potato Crisps
    No Caviar
    $16.00
  • CAESAR SPROUTS
    $14.00
    Crispy Brussel Sprouts tossed in House Caesar Dressing, Fresh Parmesan Cheese, Herbed Bread Crumble

Entrees

  • BRAISED BEEF SHORT RIBS
    MKT Price
    Choice of Kale or Caesar Salad, Whipped Potato, Roasted Seasonal Vegetables
  • PASTA FIOCCHI
    $26.00
    Pasta Purses stuffed with Cheese & Bartlett Pear, Buttermilk Blue Cheese Cream Sauce, Fig Preserves, Walnuts, Balsamic
    GRILLED CHICKEN
    $8.00
    PORK BELLY
    $8.00
  • GOCHUJANG PORK
    $32.00
    Tender Marinated Pork Tenderloin, Jasmine Rice, Carrot, Bell Pepper, Asian BBQ
  • CRISPY WALLEYE
    MKT Price
    Herbed Panko & Semolina Dusted Walleye, Roasted Chestnuts & Red Grapes, Sweet & Sour Brussel Sprouts, Pine Nuts
  • MUSTARD CHICKEN
    $31.00
    Cast Iron Amish Chicken, Dijon Herbed Mornay, Creamy Butter Beans & Pancetta Cassoulet,
    Roasted Vegetables
  • BISTRO BURGER
    $24.00
    ½ lb Grass Fed Piedmontese Beef, Bacon Cherry Onion Jam, Wisconsin Buttermilk Blue Cheese, Aioli, Brioche Bun, with Parmesan Dusted Wedges